Dining Options and Cuisines Abound in the BVI

Restaurants are as plentiful and varied in the BVI as as the territory's balmy beaches. "Continental fare" here is often imbued with a Caribbean flavor. Chicken in coconut, red snapper in mango sauce, curried lobster salad and soursop sorbet are some of the ways the best restaurants dress up old favourites.

Restaurant prices vary greatly. You can easily spend $50 or more per person at the priciest locations, while a spicy pattie at a "local" restaurant often goes for $5.