Peter Island is a classic Caribbean resort on an 1,800 acre island, featuring five beaches, deluxe accommodations & outstanding cuisine.
Accessible by boat or private Peter Island Ferry ($20 round trip, complimentary after 5pm).

Tradewinds restaurant: Our fine dining restaurant offers a varied menu, including Thai Shrimp Cakes and Seared Sea Bass with a Berry Vinaigrette.
Dresscode applies.

Deadmans Beach restaurant: Open for lunch & dinner, our beachside restaurant in a casual setting. Curried Shrimp Roti with Tannia Rosti and Caribbean daily catch.

Tradewinds Vintner’s Dinner:This unique five-course weekly wine dinner with matching wines is held in our wine room with a host to guide you.

The Spa at Peter Island: Enjoy a day at our Spa, and relax with a light lunch overlooking Reef Bay.
For reservations or any other information please contact us using the information above left.

Fresh out of the water, Grilled Lobster on the beach.
Dine under the stars. Dance in the sand.

Full English Breakfast.
Lunch: Homemade Soups, Burgers, Salads, Sandwiches.
Dinner: Fresh Grilled Lobster, Shrimp, Fish, Strip Steak, Pork Baby Back Ribs, Lamb Loin Chops, Chicken, Spaghetti & Meatballs and Veggie plate.
Desserts, Selection of Wines & Liqueurs.

Great food...Great drinks...Great Harbour's coolest Beach Bar and Restaurant. Join us in a relaxing and laid-back atmosphere that all the tourists rave about.

Corsairs serves breakfast, lunch and old-world Mediterranean dinners. The menu includes crab cakes, conch fritters, lobster mac and cheese, cheeseburgers, lobster, steak, fresh fish, pastas, pizza, fish tacos, nightly seafood specials, & homemade breads, sauces, desserts.
Absinthe /Martini Bar

Casual, friendly beachfront bar & restaurant in Manchioneel Bay - one of the best places to experience a spectacular Caribbean sunset. White sandy beach perfect for relaxing, swimming and snorkeling, plus dive shop and boutique at the north jetty. Moorings available.

Sample Dishes: Homemade Soups, Conch Fritters, Rotis, Seafood Specials, Certified Angus Steaks, Fresh Salads and Homemade Desserts. Dinner reservations essential in high season.
Tropical Drinks: Include Kahlua Coladas, the Cooper Bushwacker, Margaritas and Painkillers. Happy Hour starts at 5pm.

From the sublime to the ridiculous. Unique island restaurant with friendly food and tasty staff. Nightly entertainment with the singing chef, singing dogs and donkey.

Appetizers: Homemade Soups and Pates, Sushi, Goat Cheese Salad, Oysters and Conch Fritters.
Entrees: Fresh Lobster, Snapper, Hoisin Ribs, Enchiladas, Bangers 'n Mash, Carbonara and children's menu.
House Specialties: Spiced Asian Duck, Tuna with Mango Salsa, Steak Rossini, Thai Curry.

Just down the road from the ferry dock at Setting Point where you can enjoy a “Taste of the Island” lunch and dinner”

Creque’s Variety Store: General provisions, fish, chicken and assorted groceries and spirits all located in Lil Bit Taz Plaza.
Snack Bar:All day menu including breakfast items and burgers. Local food specials including Fried Fish, Goat Water, Dove Pork, Seafood Pasta, Conch Stew, Conch Cevice and Lobster and Conch Fritters.
For Fishermen: We carry frozen bait and tackle and limited tackle supplies. Also offer sport fishing charters’ full or half day. Ice and laundry services available.

Located directly on the harbour, Neptune’s Treasure catches its seafood aboard its own boats. Caribbean cuisine the way it ought to be.

Appetizers:Jerk Beef Short Ribs, Coconut Cracked Conch, Smoked Marlin Pate, Gazpacho, Lettuce Wedge Salad.
Entrees: Fresh Swordfish, Tuna, Mahi Mahi, Lobster and Catch of the Day. Duck Breast in Port Wine Reduction, Curry-Rubbed Pork Loin, Pan-Sauteed Fresh Ginger Chicken.

A fun beachside bar and restaurant on beautiful White Bay, Jost Van Dyke that has been voted by Caribbean Travel and Life as having the "Best Bushwackers in the Caribbean." Stop by for drinks, lunch, music and magic.

Appetizers: Jerk Chicken or Lobster Quesadillas, Wings.
Entrees: Fish - fresh local catch of the day, Ribs, Chicken, Wraps and live music weekend days.
House Specialties: Wed. night; Rasta Dinner Party 7pm. (one time seating) Appetizer, Entree, Dessert, $45 (Lobster extra). Reservations requested.

The free ferry picks you up at Trellis Bay near the airport and whisks you to the on-the-beach restaurant of this exotic little island with its big blue lagoon. Come early to snorkel the reef. Stay for a fun-filled Happy Hour followed by a scrumptious seafood dinner on the beach.

Lunch: A wide selection of Appetizers, Fresh Fish, Roti and Sandwiches.
Dinner: Enjoy great rum drinks, Caribbean seafood, American grill and chef’s specials at sensible prices at our “on-the-beach” restaurant.

At White Bay, Jost Van Dyke. Enjoy breakfast, lunch and four-course dinner daily in our open-air beachfront restaurant on beautiful White Bay.

Lunch: At the Soggy Dollar Bar (birthplace of the "Painkiller"). Burgers, Flying Fish Sandwiches, Conch Fritters, Roti and other favourites.
Dinner: In the Beachfront dining room: Casually elegant, candlelit dining, featuring the best of American and Caribbean cuisine. Our small and ever changing menu includes the freshest ingredients, homemade soups, sauces and decadent desserts. High season: "Buffet on the Beach Night" on Saturday evenings with tables on the beach, Tiki lights, candles and live music.

Cow Wreck Beach. Casual Seaside dining with covered seating, spectacular ocean views and friendly bar service. Pool table and darts.
Entrees: Burgers, Flounder sandwich, Crab salad, Lobster salad, Lobster sandwich, Conch Stew, Seafood Platter: lobster, conch, fish.
Desserts: Homemade desserts (Key Lime, Coconut, Pineapple, Guava and Apple pies)
Free Shuttle for Dinner Guests. Call about our special catered beach weddings.

With swaying palms and hammocks, wattle walls and thatched ceilings, and mementos left by visitors from around the globe, Foxy's Tamarind Bar and Restaurant is the picture perfect beach hangout.

Foxy's is renowned for fresh local lobster, innovative preparations of fish right off our own boat, and of course our world famous barbecue buffet on Friday and Saturday.

Located at Diamond Cay Marina, East End, Jost Van Dyke, Foxy's Taboo offers 'Al Fresco' dining on the deck.

Lunch: Chicken, Lamb & Shrimp Kabobs & assorted Salads.
Dinner: Tenderloin Steaks, Grilled Fish, Coconut Rum Shrimp. Closed Monday evenings.

Caribbean style stone cottages right on the beach. Shaded deck seating with wood tables and chairs.
Breakfast, Lunch and Dinner.
Sample Dishes: Local Caribbean specials, Full Monty Breakfast. Famous Awesome sandwiches, fresh local fruit juices and smoothies. Full Bar.
Cyber Cafe: DSL Internet communications centre and Boardsailing BVI Watersports shop. Unofficial airport departure lounge.
Featuring monthly full moon fireball parties.