Salmon with Asparagus
Keel Point, Anegada
Open 11am – 7pm, 7 days
Tel: (284) 852-4500 / (284) 852-4507
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$10-$50, Visa/MC, Call to reserve for dinner after 6pm
Anegada Reef Hotel logo
Anegada's newest and best! Discover a tropical oasis under our palapas, relax in hammocks by the pool, or lounge at the beach. Sand volleyball court, swimming pool and casual toes-in-the-sand dining.

Appetizers: Coconut Cracked Conch, Chicken Wings, Conch Fritters, Fresh Hummus, Nachos, Beef Carpaccio, Duck Confit and much more.

Entrées: Lobster, Pizza, Island Specialties, Best Burgers in the VI, Gourmet Tacos, famous BLLT Sandwich (Bacon Lobster Lettuce & Tomato), Fine Dining with Beef Tenderloin, Rack of Lamb, Blackened Salmon and more.

Also: Happy Hour Specials 4-6pm, Big Screen TV Sports, New Beach Bar

Anegada Reef Hotel
Setting Point, Anegada
Open 7 Days, Breakfast 8:30am-10am; Lunch 12:30pm-2pm;
Dinner 7:30pm
Tel: (284) 495-8002
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$10-$52, Visa/MC, Reserve dinner by 4pm
Anegada Reef Hotel logo
Come and enjoy Lowell's Famous "Fresh From the Sea" Grilled Lobster. Serving since 1976 and still the best! Waterfront dining under the stars, with toes in the sand. A truly unforgettable Island experience

Lunch: Lobster Salad or Sandwich, Burgers, Shrimp or Chicken Caesar

Appetizers: Lobster Fritters, Conch Fritters, Coconut Shrimp

Entrées: Fresh Grilled Lobster, Fresh Fish, Shrimp, Strip Steak, Baby Back Ribs, BBQ Chicken. Pasta options, Vegetarian and Child's menu available Selection of Wines & Liqueurs and our Famous Rum Smoothie

The Wonky Dog
Setting Point, Anegada
Open Daily 8am - 11:30pm
Tel: (284) 547-0539
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$6-$70, Visa/MC, Reservations required for Dinner
The Wonky Dog logo
Anegada's newest wildiest wackiest waters edge Wonky Bar & Restaurant. Serving Breakfast Lunch & Dinner with an Eccentric eclectic menu with wine pairings and decadent desserts. Entertainment nightly.

Appetizer: Three Way Conch, Firecracker Chili Shrimp, Asian Lettuce Wrap, Beef Carpaccio, Lobster Risotto, Breaded Chicken Livers, Smoked Wahoo Paté, Local Sashimi

Entrées: Lobster Foie Gras & Figs, Rockefeller, Thermidore, 14oz Ribeye, 13hr Lamb Shank, Tenderloin Rossini, Swordfish Bruschetta, Seared Scallops, 1lb Jerk Mango Pork Chop

Specialties: Thin crust pizza, homemade pasta, organic homegrown salads, hand formed 100% 1/2lb Angus hamburgers, desserts we dare you to try! Everything made in house even our Mozzarella cheese. Chef's tasting menu's available on request.

Setting Point, Anegada
Lunch 11am-2pm;
Dinner 6pm
Tel: (284) 495-9521
$11-$50, Visa / MC, Reserve Dinner by 4:30pm
Stunning sea views from an open dining pavilion surrounded by swaying and "whistling" pines. Casual dining including daily local specials, friendly service and a tropical bar hutch with Caribbean charm.
Happy hour daily 5pm-6:30pm

Appetizer: Conch Friters, Lobster Fritters, Chicken Wings and Crabcakes.

Entrées: Lobster Salad, Fish Burgers, Beef Burgers, Babyback Ribs, Lobster, Grouper, T-bone steaks and Seafood Alfredo.

Other Islands
Dining In Tortola
Oceans 7 Beach Club
Great Harbour, Peter Island
Oceans 7 Beach Club
10am - 9pm
Tel: (284) 340-1177
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$7-$12, Visa/MC/AmEx/Disc, Reservations Requested for Dinner
Oceans 7 Beach Club
Waterside dining for lunch and dinner at Great Harbour, Peter Island with International and Caribbean food styles freshly prepared. Protected bay with overnight mooring balls available.
Appetizers: Saltfish Fritters; Conch Fritters; Shrimp, Calamari; Bruschetta; Crab Cakes.

Lunch: Veggie Roti; Chicken Roti; BBQ Chicken; Grilled Fish; Cheese Burger

Entrées: Salads, Steak, Seafood Roti, Mahi Mahi, Grouper; Baby Back Pork Ribs; Chicken.

Pusser's Marina Cay
Marina Cay
Pusser's Marina Cay
Open 11am-10pm
Tel: (284) 494-2174
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Lunch $6.50-$38, AmEx/Visa/MC, Reservations recommended
Aireal view of Pussers Marnia Cay
The free ferry picks you up at Trellis Bay near the airport for the 10 minute ride to this great on-the-beach restaurant of this exotic little island with its big, blue lagoon. 

Come early to snorkel the reef.  Stay for a fun-filled "Happy Hour" followed by a scrumptious dinner on the beach.

Lunch: A wide selection of appetizers, Fresh Fish, Roti and Sandwiches – including Lobster!

Dinner: Lobster and a medley of Caribbean seafood, American grill and chef's specials at sensible prices at our "on-the-beach" restaurant by Chef Tyron Daniel who's been preparing some of the Caribbean's best food for more than 10 years at this location.

Restaurants by Island

Virgin Gorda
Jost Van Dyke
Anegada & Other Islands

2011 Restaurant Guide Cover

Be sure to pick up a copy of the 2015 BVI Restaurant Guide when you're in the British Virgin Islands.

Exploring The Islands

Useful Links