Recognized as one of the top luxury destinations in the Caribbean, Biras Creek offers Guests as well as Harbor Guests a unique dining experience unparalleled in the BVI. Located at the highest point of the property, the restaurant and terrace bar provide breathtaking views of the North Sound through its "open walls." In the evening, diners sit at candle-lit tables, looking out over the sunset, selecting from an award winning cuisine menu and an excellent selection of wines.
Wine Spectator “Award of Excellence” wine list.

Breakfast: Breakfast is served in the Hilltop Restaurant overlooking the North Sound and Atlantic Ocean offering a buffet assortment of fresh fruits, juices, and baked goods as well as a hot order menu featuring omelets, Seafood Eggs Benedict, and French toast.

Lunch: A freshly prepared BBQ lunch is served four days a week at the Beach Pavilion featuring an assortment of grilled meats, fresh salads and dessert. The other three days, a light a la cart bar/lunch menu is served at the Hilltop Restaurant which includes soup and salad appetizers, main courses of Jerked Spiced Prawns, Mustard Grilled Pork Sandwich, local style Mahi-Mahi and homemade desserts.

Dinner: Dinner is served in the Hilltop Restaurant overlooking the North Sound as well as the Atlantic Ocean. Our Four-course Prix Fixe dinner menu changes nightly, offering a selection of European and Caribbean dishes accompanied by an international wine menu. Starters include a wide variety of homemade soups and salads such as Five Spice Duck Salad, Leek and Potato Soup and Pan Seared Tuna. The entrees feature culinary creations such as Fillet of Beef with a Fondant Potato, Twice baked English Stilton Souffle, Roasted Loin of Lamb, and Pan Seared Red Snapper with Citrus Couscous followed by a wide variety of dessert options and a complimentary cheese and port table. Join us before dinner for a cocktail while enjoying a perfect view of the sun setting into the Caribbean Sea.

Junior guests must be at least eight years of age. After 5:30 pm we request that gentlemen wear trousers and a collared-shirt and ladies wear suitable resort attire.

The Bitter End Yacht Club is a highly acclaimed Caribbean hideaway for resort guests as well as visiting boaters and local explorers. Bitter End is located on the North Sound on Virgin Gorda and is accessible by boat. Land-based visitors can travel to Bitter End by the North Sound Express public ferry on Tortola and the free hourly ferry from Gun Creek, Virgin Gorda. There are several great dining venues at Bitter End; please call to get specific menu and entertainment options.

The Clubhouse Grille: Casual elegance in our open air restaurant shoreside on North Sound. Serves breakfast, lunch and dinner. Featuring seafood, steaks and West Indian delights and daily homemade soups, salads and desserts along with a complete bar that boasts 16 ounce "Sounder" island concoctions and a sunset happy hour.

The Almond Walk Terrace: Dine under the stars on our outdoor patio Tuesdays and Fridays. Delicious local barbecue or seafood feast featuring live entertainment and dancing!

The Pub at Bitter End: The Pub is the rendezvous spot to watch the boats come in and the sun set. Our own brick oven pizza, flying fish sandwiches, grilled mahi, salads, burgers and more. Play billiards, darts and foosball or catch the hottest sporting events on flatscreen TVs. Don’t forget the cold beer, full bar, daily specials and great service till the wee hours.

Poolside Bar and Lunch: Light lunch option and full bar beside a beautiful fresh water pool steps from the beach. Lunch daily from noon to 3pm.

The Emporium: The Emporium is a great place for provisioning! Steaks, seafood, produce, ice cream, beer, wine and liquor, snacks and ice. Daily baked breads, desserts, pastries from our bakery.

Enjoy fine European style cuisine in a picturesque seaside setting. “Free Shuttle” from anywhere on island to
Leverick Bay.

Starters: Fresh Housemade Soups, Salads, Conch Fritters, Tuna Tartar, Scallops, Satay.
Lunch & Dinner Entrees: Fish 'n Chips, Lobster Quesadillas, Burgers, Pizza, Sandwiches, Rotisserie Chicken, Fresh Anegada Lobster, Ahi Tuna, Local Fresh Fish, Tenderloin, Pasta.
Special Nights: Friday Night Beach BBQ with Live Music and Mocko Jumbies; Tues – Reggae music on the beach. “Jumbies Beach Bar” one of the Caribbean’s best beach bars, on the water with a freshwater pool, great breeze, hammocks under the palms and fresh frozen drinks.

Experience authentic West Indian home cooking with an interesting wine selection nestled between the boulders and the lush gardens at Nail Bay Resort, founding sponsor of the highly successful Winemakers Dinners. Enjoy the pool and hot tub and relax with a tropical drink at the swim-up bar. Great sunset views from pool patio. Big screen TV. Wireless internet.

Appetizers: Caribbean Soups, Island Style Wings, Conch Fritters and more.
Entrees: Caribbean Fish Special, Fry Fish, Salt Fish and Rice, Chicken and Vegetable Roti, Vegetable Curry, Cheeseburgers, Pizza, Ribs, Steak.
Great Desserts. Small but excellent wine list.

Inside garden dining and waterfront open-air bar under the palms. Breakfast, Lunch & Dinner & great bushwackers. Afternoon scratch band, free WiFi and delivery service.
Sample Dishes: Homemade Pizzas, Chicken and Veggie Rotis, Soups, Penne Alfredo w/Chicken, Ginger Ribs, Coconut Chicken Fingers, Caribbean Burger, West Indian Chicken Sandwich and Chicken Caesar wrap.
Breakfast: Omelettes, Banana Pancakes, Eggs Benedict.

Caribbean Mediterrean Cuisine, including tapas and Asian specialties. Garden setting with colorful lights, murals and jazz. Live Music on Fridays.
Sample Dishes: Nassau Grouper in Papilotte, Lobster Penne, Curried Lobster, Braised beef Short Ribs, Poached Salmon in Ginger Soy Broth, Asian Roast Pork, Spanish Style Garlic Shrimp, Seared Sesame Tuna, Shrimp and Pork Spring Rolls, Goat Cheese Ravioli and Chez B’s Seafood Plate.
Dessertst: Delicious homemade ice creams and sorbets, Chocolate Molten Cake and Creme Catalan.

A small funky West Indian bar, offering great food and drinks at affordable prices, all served in a welcoming, “come back soon” environment. A short walk up from The Baths by the roundabout. Free WiFi, cool merchandise.
Sample Dishes: Triple decker sandwiches, paninis, wraps, salads, all freshly prepared. Ice cream, snacks and sometimes homemade brownies. Known for our BLT sandwiches, piña coladas and bushwackers.

Dine outside in a unique & natural setting amongst the famous Virgin Gorda boulders or stay cool in our air-conditioned, charming, cozy dining area. Nightly live music at Sam's Piano Bar. Easy-going, smart & fun: a perfect combination for a night to remember!
Sample Dishes:Fresh Anegada Lobster, Fresh Grilled Fish, Appetizing Italian Specialties, Amazing Pastas, Real Pizza, Huge Burgers, Delicious Homemade Desserts. Signature Wines.

Tower Road, South Valley. Fully air-conditioned or outside dining areas. Best all-you-can-eat Sunday BBQ.
Sample Dishes: Seafood Delight, Rum Chicken, Fresh home-made Pasta, Veal Veracruse, Shrimp in Beer Batter, Hot Wings, Pizza. Also serving local lunches daily.
Be sure to stop by the bakery with a full line of fresh baked pastries, cookies and cakes designed for all occasions. Wedding cakes are our specialty.

Surrounded by lush tropical gardens, you can relax by the pool or in our intimate dining room, as you enjoy exquisitely prepared Caribbean flavors.
Lunch: Tropical salads, delicious sandwiches, wraps, Jerk Pork.
Lunch: Herb-Crusted Grouper, Zesty Scallops, Drunken Shrimp, The Village Surf and Turf and a delightful kids menu.